An elevated take on a childhood favorite, this bacon, brie, and blueberry grilled cheese is the ultimate summer sandwich. Salty bacon, savory brie, and a homemade sweet blueberry jam come together for a melty, crunchy, gooey sandwich perfect for a quick weeknight dinner or lunch.
Ingredients
- 0.5cupblueberries
- 0.5tablespoonwhite sugar
- 0.3cupwater
- 2slicessourdough bread
- 2slicestriple creme brie cheesethick slices
- 2piecesbaconcrispy
Method
- 1Add the , sugar, and to a pan. Heat on medium-low for 10-15 minutes, or until the blueberry sauce thickens and the can be easily crushed with a fork.
- 2Spread the blueberry jam onto the sourdough slices, then top with the brie and crispy .
- 3Toast the grilled cheese in a pan on medium-low heat for about 5 minutes on one side, then 2-3 minutes on the other, using butter, mayo, olive oil, or any preferred fat.
- 4Cut the sandwich in half and enjoy immediately.
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