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Chocolate Cream Pie
Silky chocolate cream filling, a buttery Oreo crust, fluffy whipped cream, and a drizzle of rich caramel. It’s everything you want in a dessert—smooth, crunchy, creamy, and just sweet enough to keep you coming back for another bite. This pie has a long cooling or setting time but actually is a super easy recipe!
Nectarine Cobbler
A summer take on the classic American peach cobbler, using ripe nectarines topped with a homemade buttermilk biscuit. Serve with vanilla ice cream.
Crinkle Custard Pie
A creamy vanilla custard base topped with crispy, buttery filo pastry for the perfect contrast in every bite. Save this recipe for your next afternoon tea or dessert.
Devil's Food Chocolate Cake
A rich and moist chocolate cake with a whipped chocolate ganache topping - this easy recipe is a crowd pleaser and really such a great chocolate cake recipe that can be jazzed up with other icing choices, it's so versatile
Pecan Pie Cobbler
A warm, gooey filling made from pecans, sugar, and butter rests beneath the golden-brown, flaky crust of this Pecan Pie Cobbler.
Greek Roasted Vegetable Medley
A colorful medley of roasted vegetables with creamy feta cheese, perfect as a side dish or light main.
Pan-Fried Pork Chop with Grilled Peach, Pickled Onion and Blue Cheese Salad
A true summer classic! Pork and peaches. This sweet and salty dish is perfect for this heat. It’s not too heavy and has heaps of flavour!
Comte and Caramelised Onion Custard Slice
This is not a vanilla slice, because it's filled with Compte custard and caramelized onions instead. A savory twist on a classic bakery item, you'll find black pepper faux vanilla seeds and feel like you're enjoying the cheese course before dessert. Puff pastry underneath, next a layer of caramelized onions to cut through the thick layer of Compte custard. The custard is a thickened cream base. You're going to add pepper to taste and finish by whisking in the finely grated Compte. Complete the layers with more puff pastry and allow it to sit in the fridge overnight. Once set, it's time to slice and enjoy. The full recipe can be found in the caption below. Have it with plenty of grated Compte on top and share a slice with a friend because it's damn rich.
No bake Lemon Meringue biscuit slice
A no-bake dessert with a shortbread base, white chocolate fudge, lemon flavouring, and crushed meringues.
Charred Sweetcorn, Feta & Green Basil Dressing Salad
A bright, filling summer salad with charred spiced sweet corn, black beans, feta, and a creamy green avocado basil dressing. Perfect as a BBQ side or for meal prep. Packed full of fiber, this salad will bec9me a staple in your weekly routine!
Mediterranean smokey roasted garlic dip
Smoky, salty, creamy and packed with Mediterranean flavours. Roasted garlic, feta, torched red pepper, sun-dried tomatoes, black & green olives, anchovies, lemon and parsley, all blended into the ultimate summer dip. Finished with chilli oil, shallots and chipotle flakes, then served with toasted ciabatta.
Roasted Carrot and Red Pepper Feta Dip
This creamy Carrot and Roasted Red Pepper Feta Dip makes for a delicious appetizer or snack, and it's also a great sandwich spread! It's so easy to make and it's always a hit.
Warm Citrus Marinated Castelvetrano Olives
These warm citrus marinated Castelvetrano olives are bright with a touch of spice, and so simple to pull together making it a perfect snack or antipasto dish to share – or to enjoy all to yourself.
Whipped Ricotta Dip With Lemon and Herbs
Meet the easiest, quickest appetizer you'll want to serve at all your parties -- this whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy with bright citrus notes for a perfectly light dip, and you can whip it up in just under five minutes. This whipped ricotta dip is sure to be a new favorite party snack.
Lemon garlic butter beans
Creamy lemon and garlic butter beans with roasted zucchini and fresh basil. Comes together in 30 minutes and is packed with fiber and plant-based protein.
Summer Pasta
A no-cook sauce made with fresh basil, ripe tomatoes, toasted pine nuts, and little cubes of Parmigiano Reggiano. Tossed with hot linguine and a good drizzle of high quality olive oil, this recipe is perfect for those hot summer days Swap out your cheese for grilled halloumi or fresh feta and some cold rotisserie chicken and you've a brand new combination with no extra time.
Custard Cream Tres Leches Cake
Tender vanilla sponge soaked in a triple custard milk mixture. Finished with a whipped custard cream it’s extra soft and moist packed with sweet creamy custard flavour in every single bite.
Cinnamon Coffee Cake
This buttery coffee cake is my go-to when we want cinnamon rolls but don't want to deal with yeast, rolling, or waiting. It tastes like a cinnamon roll but you just dump it in and bake! Perfect for slow mornings, weekend baking, or anytime you want something warm with your coffee.
Pappardelle White Sausage Ragu
Creamy, aromatic white sausage ragu served over pappardelle with a crunchy pangrattato topping. Part of the 'Let Him Cook' series.
Cherry Orange Feta Salad
A refreshing no-cook salad inspired by Greek flavors with oranges, cherries, feta, nuts, seeds, and basil. Perfect for a quick lunch or snack.