Blackberry Spritz

Method

1. 1
   Add blackberries, sugar, and water to a saucepan over medium heat. Stir and heat until berries bleed color and become tender. Mash with a potato masher into a chunky pulp, then let bubble for 5 minutes, stirring often.
2. 2
   Remove from heat and strain through a mesh strainer into a glass container, pressing out seeds and pulp to get a clear blackberry syrup. Refrigerate for at least an hour before using.
3. 3
   To make the spritz, combine St. Germain, gin, blackberry syrup, and lemon juice in a large wine glass. Fill with ice and top with chilled Sprite. Stir and enjoy.