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Blueberry Ginger Mocktail

Jamie Crowther
by Jamie Crowther
Recipe from The Dizzy Cook
TOTAL10min
SERVES4
RATING-
TOTAL
10min
SERVES
4
RATING
-

A simple blueberry mocktail with ginger, frozen blueberries, and sparkling water for a refreshing drink.

Ingredients

4
  • 1cupfrozen wild blueberries
  • 1ouncefresh ginger rootpeeled
  • 1tablespoonhoney
  • 1cupfiltered water
  • 0.5lemonoptional, juiced (about 1½ tablespoons)
  • 1bottlesparkling water12 oz, or substitute ginger ale or ginger beer

Method

  1. 1
    Blend blueberries, ginger, , water, and (if using) in a high-powered blender, on high, for 30 seconds. Strain the mixture through a fine-mesh strainer into a glass jar or measuring cup, using a spoon to push the juice through the strainer until only pulp remains. Taste and adjust any sweetener here. Discard the pulp.
  2. 2
    Add about 1/4 cup of blueberry juice to the bottom of a low glass with ice. Top off with the or ginger ale. Add ginger slices for garnish, if desired.

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