Bulla bread

Method

1. 1
   In a heatproof jug, mix the water and milk, add the sugar and stir to dissolve. Add the yeast, give it a gentle stir and leave to one side for 5-10 minutes until it’s activated. The liquid will rise and turn frothy when ready.
2. 2
   Meanwhile, sift the flour into a large bowl, stir in the salt, then make a well in the centre. Pour the activated yeast mixture into the well.
3. 3
   Combine together with your hands to form a dough. Transfer the dough to a clean surface (add a little extra flour for dusting if necessary) and knead for 8-10 minutes until smooth (or knead in a standing mixer using the dough hook attachment).
4. 4
   Tuck the dough under to form a nice ball, then place in a large bowl greased with a little olive oil. Cover the bowl with plastic film and leave somewhere warm and cosy to prove for an hour.