Caramelized Orange Maple Chicken

Method

1. 1
   Pat the chicken dry and season both sides with salt and pepper.
2. 2
   Heat olive oil and butter in a skillet over medium-high heat.
3. 3
   Sear the chicken for 4–5 minutes per side until golden. Remove and set aside.
4. 4
   In the same pan, lower heat to medium and add garlic. Sauté for 30 seconds until fragrant.
5. 5
   Pour in orange juice, maple syrup, soy sauce, brown sugar, Dijon, and orange zest.
6. 6
   Stir and let it simmer for 3–4 minutes until slightly thickened and syrupy.
7. 7
   Return the chicken to the pan. Spoon the glaze over the chicken as it cooks for another 5–7 minutes, turning occasionally until the sauce reduces and coats each piece in a glossy orange sheen.
8. 8
   Sprinkle with fresh thyme and top with caramelized orange slices. Serve hot over rice, roasted potatoes, or couscous.