A textural dream featuring a moist chocolate cake, silky Nutella ganache, and a crispy chocolate-coated cornflake topping finished with flaky sea salt.
Ingredients
- chocolate cake baseIna Garten's chocolate cake recipe; whisk in 1 cup of hot coffee
- Nutella ganacheSilky Nutella ganache poured into cake crevices
- dark chocolateMelted for the topping
- butterMelted with chocolate and Nutella
- NutellaAdded to the chocolate mixture
- cornflakesCrushed and coated in chocolate mixture
- flaky sea saltSprinkled on top
Method
- 1Prepare the using Ina Garten's recipe, whisking in one cup of hot coffee before baking.
- 2While the cake is still warm, poke holes all over the surface.
- 3Pour the silky directly into the holes so it sinks into the cake.
- 4Melt with and a small amount of to create a coating mixture.
- 5Coat crushed in the melted chocolate mixture until evenly coated.
- 6Pile the coated high on top of the cake, spreading them into an even layer.
- 7Sprinkle with to balance the sweetness and serve warm.
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