Coconut Lime Chicken Marinade
A freezer-friendly marinade that becomes a sikly sauce!
Ingredients
- 120mlfull-fat canned coconut milkshake the can well before pouring
- 1tbspThai red or green curry pasteup to 2 tbsp, adjust to your spice preference
- 2tbsplime juice
- 1tbspbrown sugar
- 1tbspfish sauceor soy sauce
- 2clovesgarlicminced
Method
- 1Add all the ingredients to a freezer safe ziplock. Add your chicken and freeze for up to 1 month.
- 2To cook, take the chicken out of the marinade and pan fry or air fry until cooked through.
- 3To make the sauce, pour the remaining marinade into a small saucepan or skillet and simmer over medium heat for 4–5 minutes until it reduces into a thick, aromatic gravy.
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