Cold Noodle Soup

Method

1. 1
   Bash the garlic and lemongrass and roughly chop the ginger.
2. 2
   Place the garlic, lemongrass, and ginger in a pot with the coconut milk.
3. 3
   Bring to a boil, then let it simmer for 15-20 minutes.
4. 4
   Remove from heat and sieve the mixture into a bowl to remove solids.
5. 5
   Add soya sauce, sesame oil, rice vinegar, lime, and ice chunks to the liquid; mix well and let it get very cold.
6. 6
   Serve the cold soup base in a bowl with cooked and cooled noodles, vegetables, and your choice of protein.