A rich, roasted garlic and onion pasta with a creamy parmesan sauce, inspired by Andres Cooking.
Ingredients
- 4onions
- 2heads of garlic
- 0.3cupolive oil
- 1tbsppaprika
- 1tbsporegano
- 1tspgarlic powder
- 1tspchili flakes
- 1tspsalt
- 1cupheavy cream
- 0.5cupparmesan cheesegrated
- 0.3cupparsleychopped
- pastaany shape, about 12 oz
- 0.5cuppasta waterreserved
Method
- 1Place the , garlic, spices, and in a baking dish and roast in the oven for 45 minutes at 375°F. Make sure to remove the garlic 15 minutes early.
- 2Once ready, mix the roasted garlic and with the , , and .
- 3Add the cooked and , mix once more, and serve.
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