A flavorful and hearty sandwich with marinated chicken, creamy garlic sauce, and crispy fries wrapped in lavash bread.
Ingredients
- 2lbboneless chicken breasts and thighscut into bite-sized pieces
- saltto taste
- 1tspblack pepper
- 1tbspsmoked paprika
- 2tspgarlic powder
- 1tsponion powder
- 1tspcumin
- 1tspdried oregano
- 2tbsplemon juice
- 2tbspolive oil
- 1tbspred pepper pasteor 1 tbsp tomato paste + 1 tsp red chili flakes
- 3clovesgarlicfinely minced
- 0.5cupmayonnaise
- 0.3cupsour cream
- 1tbsplemon juice
- 1tbspolive oil
- 2clovesgarlicfinely grated, or 3 cloves
- 1tspgarlic powder
- 0.5tspsmoked paprikaoptional
- 0.5tspblack pepper
- saltto taste
- 4large lavash breads
- 1red onionthinly sliced
- 0.5cuptomatoesseeded and diced
- 0.5cuppickled cucumberssliced
- 1cupshredded lettuce
- 1cupFrench fries
- chopped parsleyoptional, for garnish
Method
- 1Marinate the chicken with all the seasonings, , , , and for at least 1 hour or overnight.
- 2Cook the marinated chicken in a hot skillet for 8–10 minutes until golden and cooked through.
- 3Meanwhile, whisk together all the sauce ingredients until smooth.
- 4Spread sauce over each lavash, then layer with lettuce, chicken, , onion, pickles, and fries. Drizzle with more sauce, roll tightly.
- 5Toast the rolled lavash in a lightly greased skillet for 2–3 minutes per side until golden and crispy. Slice in half and serve.
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