Greek Meatball Orzo
A delicious Greek-inspired dinner or lunch featuring flavorful meatballs paired with creamy orzo and a fresh yoghurt dressing.
Ingredients
- 250gbeef mince (5%)
- 2tspgarlic pureefor meatballs
- 0.3courgettegrated and drained
- 0.5carrotgrated
- 0.5lemonlemon zest
- lemon juice
- 1tsppepperfor meatballs
- 1tspcuminfor meatballs
- 1tsporeganofor meatballs
- 1tsppaprikafor meatballs
- 1tspsaltfor meatballs
- 10gfetafor meatballs
- 100gdry orzo
- 2tspgarlic pureefor orzo
- 1oniondiced
- 400mlbeef stock
- 40glightest philadelphia
- fresh dillfor orzo
- 0.7courgettegrated
- 1tsppepperfor orzo
- 1tspcuminfor orzo
- 1tsporeganofor orzo
- 1tsppaprikafor orzo
- 1tspsaltfor orzo
- 100g0% natural yoghurtfor dressing
- 30gfetafor dressing
- fresh dillfor dressing
- lemon juiceto taste
Method
- 1Mix the beef mince with , grated and drained , grated , , , , , , , , and 10g of to form meatballs.
- 2Prepare the orzo by cooking it with diced , , , philadelphia, grated , , , , , , and .
- 3Prepare the yoghurt dressing by mixing natural yoghurt, 30g of , , and to taste.
- 4Serve the meatballs alongside the creamy orzo, topped with the yoghurt dressing.
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