Juicy grilled steak, charred vegetables, orzo, two kinds of olives, capers, and loads of fresh herbs tossed with a bright lemon-oregano vinaigrette. A perfect balance of richness and acidity.
Ingredients
- 0.3cupextra-virgin olive oil
- 1.5tspdried oregano
- 0.5tspkosher salt
- 0.3tspground pepper
- 0.3cuplemon juicefrom 1 large lemon
- 1.5tspred wine vinegar
- 2piecesgarlic clovespressed
- steakjuicy grilled steak
- orzo
- vegetablescharred
- olivestwo kinds
- capers
- fresh herbsloads of
Method
- 1Whisk together the olive oil, , , , , , and pressed garlic in a bowl or shake in a jar.
- 2Allow the dressing to sit for 10 to 15 minutes before serving to let the garlic and oregano bloom.
- 3Prepare grilled , charred , cooked , , , and .
- 4Chop the and toss all ingredients together with the lemon-oregano vinaigrette until well combined.
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