Herby Meatballs with Sizzly Chili Tomatoes

Method

1. 1
   Finely chop the herbs and add them to the ground pork, ground beef, eggs, grated shallot, and garlic. Season with salt and pepper, then mix until combined.
2. 2
   Form the mixture into approximately 15 meatballs.
3. 3
   Preheat your oven to 400°F. Heat a stainless pan over medium with a drizzle of olive oil.
4. 4
   Add meatballs to the pan and brown on two sides (they should not be fully cooked).
5. 5
   Transfer the pan to the oven and bake for about 15 minutes, or until the internal temperature reaches 160°F.
6. 6
   For the sauce: Stir together Greek yogurt, lemon juice, salt, and pepper. Season to taste.
7. 7
   For the tomatoes: Salt the tomato wedges lightly and set aside.
8. 8
   Heat olive oil in a pan over medium. Add chopped garlic and cook until lightly golden.
9. 9
   Slowly pour the hot garlic oil over the chopped oregano and red pepper flakes; stir and season with a pinch of salt.