Homemade M&S-Style Chicken & Bacon Pasta Salad

Method

1. 1
   Cook the pasta according to pack instructions, drain, and let cool. Do not mix while warm.
2. 2
   Season the diced chicken with Pepper & Garlic seasoning, Polish bouillon powder, and black pepper.
3. 3
   Fry diced bacon until really crispy, then set aside.
4. 4
   Fry the seasoned chicken in the same pan until cooked through. Set aside to cool.
5. 5
   Dice cherry tomatoes and drain sweet corn.
6. 6
   In a large bowl, combine cooled pasta with a little mustard, black pepper, lots of mayonnaise, and a splash of ranch dressing. Mix well.
7. 7
   Stir through the bacon, cherry tomatoes, and sweet corn. Either top with the chicken or mix everything together.
8. 8
   Serve cold. The salad keeps for up to 3 days.