Honey Dijon Chicken Marinade
This simple marinade is perfect for weeknight dinners, meal prep, or grilling season! You can make it on the day or even make ahead and freeze for an easy mid-week meal.
Ingredients
- 450gboneless, skinless chicken breastor 1 lb
- 3tbspDijon mustard
- 2tbsphoney
- 1.5tbspolive oil
- 1tbspapple cider vinegar
- 1clovegarlic clovefinely minced
- 0.5tspfresh rosemarychopped
- 0.5tsplemon zest
- 0.3tspsalt
- 0.3tspsmoked paprika
- 0.3tspground black pepper
Method
- 1In a bowl, whisk together the , , , , garlic, rosemary, , , , and black pepper.
- 2Coat the chicken evenly with the marinade.
- 3Cover and refrigerate for 30 minutes to 4 hours.
- 4Cook the chicken in a skillet, oven, or on the grill until cooked through and juicy.
- 5Let it rest for a few minutes before serving.
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