Rich, chocolatey, and ridiculously easy to make. Creamy almond butter, cacao, and honey come together for a simple freezer treat with a little crunch from roasted almonds — sweet without relying on loads of added sugar.
Ingredients
- 0.3cupcacao powder
- 2tbsphoney
- 0.3cupcoconut oil
- 0.3cupcrunchy almond butter
- sea salta pinch
- 1tbspcrushed roasted almondsfor topping
Method
- 1Gently heat , , and almond butter together.
- 2Stir in and salt.
- 3Pour into ice cube trays.
- 4Sprinkle on top.
- 5Freeze until set and enjoy.
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