Ingredients
- 1bottlesweet mead
- 2orange slices
- 3slicesfresh ginger
- 2cinnamon sticks
- 2whole star anise
- 8whole cloves
- 2ozapricot brandyor apple, pear, or regular brandy
- 0.3cuphoneyor more to taste
- cinnamon sticksfor garnish
- star anisefor garnish
Method
- 1In a saucepan, combine the mead, , , , , and . Place over medium heat and allow the mead to warm up. Turn the heat down to low before it begins to simmer. Allow to steep on low for 30 to 60 minutes. Do not allow the mead to boil which would evaporate the alcohol.
- 2After steeping the mead, add the and to taste. Strain the fruit and spices from the mead and serve in mugs. Garnish with or . Enjoy!
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