No Bake Biscoff Biscuit Slice

Method

1. 1
   Start by lining a 9-inch square tin with baking paper and set it aside.
2. 2
   Add the finely crushed Biscoff biscuits to a large mixing bowl then pour in the melted butter and condensed milk. Stir until fully combined and the mixture resembles a thick, sticky biscuit base.
3. 3
   Transfer the mixture into the prepared tin and press it down firmly into an even layer.
4. 4
   Melt the remaining white chocolate and stir through the Biscoff spread until smooth. Pour this over the biscuit base and spread evenly.
5. 5
   Finish by drizzling over extra Biscoff spread and sprinkling with crushed Biscoff biscuit crumbs.
6. 6
   Chill in the fridge until fully set (3 hours), then slice into bars and enjoy.