No Bake School Cake Biscuit Slice

Method

1. 1
   Start by lining an 8-inch square tin with baking paper and set it aside.
2. 2
   Add the finely crushed biscuits to a large mixing bowl, then pour in the melted butter and condensed milk. Stir until fully combined, and the mixture resembles a thick, sticky biscuit base.
3. 3
   Transfer the mixture into the prepared tin and press it down firmly into an even layer.
4. 4
   Mix together your icing sugar and water until a thick icing has formed. Pour over your biscuit base and spread it out evenly.
5. 5
   Finish by decorating with sprinkles for that classic school cake look!
6. 6
   Chill in the fridge until fully set (around 4 hours), then slice into bars and enjoy.