An easy pomegranate and mint mocktail to refresh during hot summer days! Add a bit of cucumber for extra hydration or ginger if you like a little kick.
Ingredients
- 0.5limelimecut into 4 pieces
- 7leavesmint leaves6-8 leaves
- 1oznon-alcoholic rumcan be left out or substitute 1/2 tsp apple cider vinegar
- 2ozpomegranate juiceor cranberry juice mixture if needed
- soda water
- pomegranate arilsfor garnish
- mint sprigfor garnish
- monkfruit sweetener or steviaoptional, to taste
Method
- 1Muddle the pieces in the glass to release the juices.
- 2Clap the between your hands to release their oils and add to the glass. If using sweetener, add it now.
- 3Fill the glass with ice.
- 4Add the optional (or apple cider vinegar) and .
- 5Top with and stir gently.
- 6Garnish with and mint. Serve immediately.
You might also love
Chocolate Cream Pie
Silky chocolate cream filling, a buttery Oreo crust, fluffy whipped cream, and a drizzle of rich caramel. It’s everything you want in a dessert—smooth, crunchy, creamy, and just sweet enough to keep you coming back for another bite. This pie has a long cooling or setting time but actually is a super easy recipe!
Nectarine Cobbler
A summer take on the classic American peach cobbler, using ripe nectarines topped with a homemade buttermilk biscuit. Serve with vanilla ice cream.
Crinkle Custard Pie
A creamy vanilla custard base topped with crispy, buttery filo pastry for the perfect contrast in every bite. Save this recipe for your next afternoon tea or dessert.
Devil's Food Chocolate Cake
A rich and moist chocolate cake with a whipped chocolate ganache topping - this easy recipe is a crowd pleaser and really such a great chocolate cake recipe that can be jazzed up with other icing choices, it's so versatile
Comments (0)
Sign in to leave a comment
Loading comments...