Sage, Mint, and Lavender Lemonade

Method

1. 1
   Make a cold infusion: add fresh sage and mint to a 1/2 gallon jar, filling it about 1/2 to 3/4 full. Pour room temperature water over the herbs to fill the jar. Place in the fridge overnight.
2. 2
   The next day, pour all but about a cup of the cold infusion (including the herbs) into a blender. (Adding all at once may cause overflow.)
3. 3
   Add 1/3 cup lavender simple syrup and 1 cup lemon or lime juice. Blend on high for about 30 seconds. Taste and add honey if more sweetness is desired.
4. 4
   Strain the blended mixture back into the 1/2 gallon jar, pressing the herbs to extract any remaining liquid.
5. 5
   Serve over ice or chill. Enjoy!