Sheet pan chipotle chicken tacos
Ingredients
- 1lbboneless chicken breastcut into strips
- 2cupsmixed bell pepperssliced
- 1red onionsliced
- 1jalapeñooptional
- 1tbsplime juice
- 2tbspoil
- 1cupshredded Mexican cheese
- 1tbspfresh cilantrochopped
- 1tbspgarlic powderfor chipotle seasoning
- 2tsponion powderfor chipotle seasoning
- 1tspcumin powderfor chipotle seasoning
- 1tspcoriander powderfor chipotle seasoning
- 2tspsmoked paprika powderfor chipotle seasoning
- chipotle seasoning1-2 tsp, for chipotle seasoning
- saltto taste, for chipotle seasoning
- 1tspblack pepper powderfor chipotle seasoning
- 0.5cupmayonnaisefor creamy chipotle sauce
- 0.3cupsour creamfor creamy chipotle sauce
- 0.3cupbuttermilkfor creamy chipotle sauce
- chipotle seasoning mix1-2 tsp, from the chipotle seasoning mix prepared above, for creamy chipotle sauce
- 0.5tspgarlic powderfor creamy chipotle sauce
- 1tbsplime juicefor creamy chipotle sauce
- saltto taste, for creamy chipotle sauce
Method
- 1Preheat your oven to 425°F (220°C).
- 2In a baking tray add onions, bell peppers, chicken. Avoid overcrowding so everything roasts instead of steaming.
- 3Sprinkle 1 1/2 tbsp evenly onto the chicken and vegetables. Mix it really well until nicely coated. Drizzle and bake for 20 min.
- 4Sprinkle shredded cheese evenly over the top. Return to the oven for 5 more minutes, until melted. Optional: Broil for 2–3 minutes for a lightly golden, bubbly top.
- 5In a bowl, whisk together , , , , , , and . Taste and adjust the lime or if necessary.
- 6Remove the tray from the oven and sprinkle it with . Drizzle with creamy chipotle sauce or serve it on the side.
- 7Serve with warm tortillas or rice.
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