Slow Roasted Garlic Lamb Shoulder

This is my foolproof but seriously show-stopping lamb shoulder that tends to the bones literally slide out clean. Serve with the crispiest potatoes and the lamb top with chimichurri for that pop of color and additional punch of flavor. It's one of those set and forget dishes that takes minimal effort but delivers maximum flavor. I'm talking four hours in the oven and that's basically all the work done for you. With lamb, I always serve them with crispy golden potatoes, soaking up all that delicious lamb juices and finish with that bright fresh chimichurri. Honestly, minimal effort, maximum flavor, and it looks like you spent all day in the kitchen.