Smoky Tomato Garlic Marinade

Method

1. 1
   Combine the tomato paste, olive oil, vinegar, garlic, oregano or basil, smoked paprika, honey (or sugar), salt, and black pepper to create a marinade. Add your chicken and freeze for up to 1 month.
2. 2
   To cookm take the chicken our the marinade and pan sear for 4-5 minutes.
3. 3
   Add the marinade to the chicken and simmer for 5-8 minutes.
4. 4
   Add 4 tablespoons of water or chicken stock to thin the mixture out slightly so the tomato paste doesn't burn.
5. 5
   Let the sauce bubble down until it reduces into a thick red sauce. Pair with noodles and serve!