Southwest Chicken Salad

Method

1. 1
   Quickly char the corn in a pan.
2. 2
   In a bowl, mix together mayo, sour cream, chili powder, smoked paprika, cumin, lime juice, lime zest, honey, salt, and pepper until creamy.
3. 3
   Add the shredded rotisserie chicken, charred corn, black beans, bell peppers, tomatoes, scallions, cilantro, and pepper jack cheese to the dressing.
4. 4
   Combine all ingredients until thoroughly mixed and creamy.
5. 5
   Serve as a dip with tortilla chips, over lettuce, or your preferred way.