Spicy Korean Cold Noodles

Method

1. 1
   In a bowl, combine gochujang, gochugaru, soy sauce, sesame oil, rice vinegar, honey to taste, and minced garlic. Mix well to form the sauce. Optionally, add sesame seeds.
2. 2
   Cook somen noodles according to package directions. Drain and rinse under cold water to stop cooking.
3. 3
   Slice cucumber into thin pieces (or use a spiralizer for cucumber noodles).
4. 4
   In a serving bowl, combine the cold somen noodles and sliced cucumber. Pour the sauce over the top and toss to coat.
5. 5
   If desired, fry an egg and place on top of the noodles. Serve cold.