This salad is tangy, sweet, and spicy, with a juicy, refreshing crunch from the watermelon and plenty of fresh basil and cilantro.
Ingredients
- 3Tbspfresh lime juice
- 1Tbspfish sauce
- 1Tbspwater
- 1tspsugar
- 1Thai chilifinely chopped
- 0.5small shallotsmall, finely chopped
- 6cupsseedless watermeloncubed
- 0.3cupfresh cilantroroughly chopped
- 0.5cupThai basil leavesor regular basil leaves
- crispy fried shallotsfor serving (optional)
Method
- 1In a small bowl, mix together the lime juice, , , , , and shallot. Let sit for 5 to 10 mins so the shallot softens slightly.
- 2Add the watermelon, cilantro, and basil to a large bowl.
- 3Right before serving, pour the dressing over the salad and gently toss until combined.
- 4Top with the , if desired, and enjoy!
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