Spinach & Feta Loaf (Greek inspired Spanakopita Loaf)

Method

1. 1
   Preheat the oven to 180°C fan-forced. Grease and line a loaf tin with baking paper.
2. 2
   In a large bowl, whisk together the eggs, olive oil and milk.
3. 3
   Add the spinach, green onions, feta, cheddar, parsley, dill, sea salt and cracked black pepper. Mix well to combine.
4. 4
   Add the flour, psyllium husk and baking powder. Fold together until just combined.
5. 5
   Transfer the mixture to the prepared loaf tin and smooth the top. Sprinkle over the sesame seeds.
6. 6
   Allow the batter to sit for 5 minutes before placing into the oven, then bake for 35 minutes. Loosely cover the loaf with a sheet of baking paper to prevent the top from over-browning, then continue baking for a further 35 minutes or until golden and a skewer inserted into the centre comes out clean.
7. 7
   Allow the loaf to cool in the tin for 10 minutes. Transfer to a wire rack and allow it to cool for at least a further 30 minutes before slicing.