Tiramisu Ice Lollies

Method

1. 1
   To a bowl or jug, add your mascarpone and give that a good mix until smooth then add your cream, milk and vanilla extract. Mix but not too much or else it will go thick.
2. 2
   Grab your ice lolly moulds and add a layer of the mascarpone cream to the bottom then break the lady fingers into three and dip into the shot of espresso. Place on top of the cream then add another scoop of the cream and smooth.
3. 3
   Set in the freezer for 2-3 hours (ideally overnight).
4. 4
   When ready, melt some chocolate then dunk the lollies into the chocolate and set on a lined tray. Top with cocoa powder then freeze for another 10-15 minutes.