A quick and delicious Chinese chicken chopped salad that tastes just like restaurant quality but better. Ready in 10 minutes with rotisserie chicken.
Ingredients
- 5cupsromaine lettucevery thinly sliced (~2 heads)
- 2cupsgreen cabbagevery thinly sliced
- 1bunchgreen onionvery thinly sliced
- 1cupedamame
- 0.3cupscilantrofinely chopped
- 2.5cupsrotisserie chickenshredded
- 1tablespoontoasted sesame seeds
- 1tablespoonavocado oilfor dressing
- 1tablespoontoasted sesame oilfor dressing
- 0.3cupdark soy sauceor low sodium soy sauce
- 1tablespoonmaple syrup
- 3tablespoonrice vinegar
- 1tablespoongrated ginger paste
- 1wholelimejuiced
Method
- 1Chop all of your vegetables (romaine, cabbage, , ) and add to a large bowl along with and shredded .
- 2Make the dressing: in a separate bowl, combine , , soy sauce, , , , and juice. Whisk until well combined.
- 3Pour the dressing over the salad, toss to coat well, and enjoy. Sprinkle on top.
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