3 Ingredient Cherry Sorbet

Method

1. 1
   Wash and dry the cherries. Remove the stems and pit the fruit.
2. 2
   Place cherries in a bag or container and freeze overnight.
3. 3
   Transfer frozen cherries into a blender or food processor. Add maple syrup and lemon juice. Process until smooth, adding a splash of water if needed to help it blend.
4. 4
   Serve immediately for a soft texture, or transfer to a container and freeze overnight for a firmer texture. For a smoother, less icy texture when freezing overnight, stir the mixture every 30-60 minutes for the first 2-3 hours.
5. 5
   When ready to serve, allow to thaw at room temperature for 10-15 minutes. Run an ice cream scoop under water and scoop out your desired serving size.