Vegan recipes
Warm Citrus Marinated Castelvetrano Olives
These warm citrus marinated Castelvetrano olives are bright with a touch of spice, and so simple to pull together making it a perfect snack or antipasto dish to share – or to enjoy all to yourself.
Lemon garlic butter beans
Creamy lemon and garlic butter beans with roasted zucchini and fresh basil. Comes together in 30 minutes and is packed with fiber and plant-based protein.
Bang Bang Tofu Rice Paper Rolls
Fresh, flavorful, and delicious bang bang tofu rice paper rolls stuffed with crispy tofu, vermicelli noodles, pickled vegetables, cilantro, and scallion, served with a creamy spicy bang bang dipping sauce.
Tomato Dip with Hot Sauce and Feta
A refreshing tomato-based dip perfect for summer, featuring grated heirloom tomatoes, cherry tomatoes, sun-dried tomatoes, olives, and dairy-free feta with a kick of pink guava hot sauce. Serve with toasted sourdough bread.
Lime Crunch Noodle Salad
This lime crunch noodle salad is packed with protein and veggies to fill you up and keep you satisfied. Great to meal prep and easy to customize exactly how you like.
Marinated Red Onions
These onions have gone viral, and for good reason! They are delicious on absolutely anything, and the left over oil is perfect for making dressings, mayos, or any other fabulous idea you come up with - I've even used it to roast other veg and, WOW 👌
Zaalouk (Roasted Eggplant Salad)
Tomato & Basil Butter Beans
This quick 15 minute 1 pot recipe is the perfect mid week meal to pair with some roasted chicken or even just with a simple crusty bread! It packs in the fiber with the beans and protein with the tofu, addnin spinach for a little greenery. Trust me, your gut will thank you!
Red Chimichurri Sauce
Red chimichurri has roasted red peppers and Smokey paprika blended into a vinegar, parsley and garlic chimichurri base, turning it into mouthwatering magic. Use it on steak, grilled chicken, veggies - whatever you want to add unbeatable flavor to. It only takes 10 minutes to make and lasts in the refrigerator for 2-3 weeks making it perfect for meal prep!
Oreo & Dark Chocolate Truffles
These decadent, budget-friendly truffles are made by blending Oreos with cream cheese, rolling into balls, and coating in dark chocolate.
Vegan Chocolate Mousse
Rich vegan chocolate mousse made with silken tofu and creamy peanut or nut butter for an indulgent, savory-sweet, silky-smooth dessert you’d never guess is dairy-free.
Pecan Pie Bars
Gooey vegan pecan pie bars with maple, brown sugar, and warm spices on a crisp pastry base. Easy to make, corn syrup–free, and perfect for sharing.
Lemon Curd Cookie Bars
Lemon curd cookie bars are such a treat! With a soft cookie base and tangy lemon curd filling, they are easy to make, sliceable, and perfect for snacks or dessert and a real crowd pleaser!
Fresh Mint Lemonade
Stay cool with this easy Summer Mocktail recipe! Fresh mint lemonade that’s zesty, refreshing, and alcohol-free, perfect for summer parties, brunch, BBQs, or relaxing by the pool. This non-alcoholic drink is the ultimate summer refreshment everyone will love. Save this easy mint lemonade recipe for your next sunny day!
Green Lemonade
Green lemonade is the new pink lemonade, and you heard it here first. Cucumber juice is the secret ingredient to the most refreshing lemonade you've ever had. It tones down the sweetness, but it's not too green-tasting, and as a bonus, it's the perfect base for a summer cocktail or mocktail. The key to really good homemade lemonade is lemon zest. We rub it together with sugar before making the syrup, which releases essential oils and majorly boosts the flavor.
Ginger Dressing
A sweet and savory ginger dressing perfect for salads or drizzling over salmon. Inspired by Cookie and Kate.
Chocolate Fudge Crumble Bars
Incredibly tasty, vegan, gluten free and refined sugar free, these treats come together quickly and once cooled and set are the prefect little snack for the whole family.
Fudge Crunch Brownie Bites
A quick and easy 5 ingredient sweet treat that packs a favour punch and delivers on being a healthier option to satisfy that sweet craving! With a gooey brownie base and a crunchy chocolate topping, enjoy these cold or frozen for the perfect summer snack!
Tabbouleh
This is one of my go to recipes for a salad that doesn’t go soggy in the fridge. It comes together with just a bit of chopping, can be made hours before anyone arrives and makes for a delicious leftover lunch the next day.
Cherry Cheesecake (No-Bake, Vegan)
Easy vegan cherry cheesecake with layers of buttery cookie crust, creamy cherry-infused cheesecake filling, and a glossy cherry curd topping. With no baking required, it's made in a loaf pan, makes a small batch, and is perfect for making ahead or freezing for later!