Vegan recipes
Chocolate Nut Protein Bars
These chocolate nut bars with puffed quiona are the perfect snack / treat! A little sweet, a little salty, a whole lots of filling!
Carrot Zucchini Fritters
Crispy, savory fritters packed with vegetables and chickpea flour, perfect as a snack, side dish, or light snack. A high-fiber high-veg option for all!
Blackberry Crumble Breakfast Bars
High-fibre, high-magnesium meal prep breakfast bars with oats, nuts, seeds, and blackberry chia filling. (You can swap in any berry you like - we like a slightly tart berry)
Spicy Purple Cabbage & Cucumber Salad
Fresh, crunchy, colorful, and packed with flavor! This Spicy Purple Cabbage & Cucumber Salad is loaded with crisp cabbage, carrots, cucumber, red bell pepper, and cilantro, all tossed in a savory, garlicky sesame dressing. Perfect as a refreshing side dish or light meal.
Watermelon & lime ice lollies
A sprinkle of Mexican-style seasoning takes these zingy lollies into gourmet territory. Bonus idea: freeze the mixture in an ice cube tray to use in your next tequila cocktail.
Ladenia: Greek flatbread
A Greek vegan tomato and onion flatbread. Perfect for a weekend meal or to impress guests! Add any falvours you like to bring in your own flare. Have as a main or side.
One Pot Harissa Chickpeas with Carrots and Feta
This One Pot Harissa Chickpea Skillet with Carrots and Feta is the perfect healthy one pot meal.
Cold Ramen Salad with Soy Ginger Dressing (vegan)
This Cold Ramen Salad with Soy Ginger Dressing (vegan) is the best noodle salad recipe.
Warm Citrus Marinated Castelvetrano Olives
These warm citrus marinated Castelvetrano olives are bright with a touch of spice, and so simple to pull together making it a perfect snack or antipasto dish to share – or to enjoy all to yourself.
Lemon garlic butter beans
Creamy lemon and garlic butter beans with roasted zucchini and fresh basil. Comes together in 30 minutes and is packed with fiber and plant-based protein.
Bang Bang Tofu Rice Paper Rolls
Fresh, flavorful, and delicious bang bang tofu rice paper rolls stuffed with crispy tofu, vermicelli noodles, pickled vegetables, cilantro, and scallion, served with a creamy spicy bang bang dipping sauce.
Tomato Dip with Hot Sauce and Feta
A refreshing tomato-based dip perfect for summer, featuring grated heirloom tomatoes, cherry tomatoes, sun-dried tomatoes, olives, and dairy-free feta with a kick of pink guava hot sauce. Serve with toasted sourdough bread.
Lime Crunch Noodle Salad
This lime crunch noodle salad is packed with protein and veggies to fill you up and keep you satisfied. Great to meal prep and easy to customize exactly how you like.
Marinated Red Onions
These onions have gone viral, and for good reason! They are delicious on absolutely anything, and the left over oil is perfect for making dressings, mayos, or any other fabulous idea you come up with - I've even used it to roast other veg and, WOW 👌
Zaalouk (Roasted Eggplant Salad)
Tomato & Basil Butter Beans
This quick 15 minute 1 pot recipe is the perfect mid week meal to pair with some roasted chicken or even just with a simple crusty bread! It packs in the fiber with the beans and protein with the tofu, addnin spinach for a little greenery. Trust me, your gut will thank you!
Red Chimichurri Sauce
Red chimichurri has roasted red peppers and Smokey paprika blended into a vinegar, parsley and garlic chimichurri base, turning it into mouthwatering magic. Use it on steak, grilled chicken, veggies - whatever you want to add unbeatable flavor to. It only takes 10 minutes to make and lasts in the refrigerator for 2-3 weeks making it perfect for meal prep!
Oreo & Dark Chocolate Truffles
These decadent, budget-friendly truffles are made by blending Oreos with cream cheese, rolling into balls, and coating in dark chocolate.
Vegan Chocolate Mousse
Rich vegan chocolate mousse made with silken tofu and creamy peanut or nut butter for an indulgent, savory-sweet, silky-smooth dessert you’d never guess is dairy-free.
Pecan Pie Bars
Gooey vegan pecan pie bars with maple, brown sugar, and warm spices on a crisp pastry base. Easy to make, corn syrup–free, and perfect for sharing.