Chocolate Nut Protein Bars
These chocolate nut bars with puffed quiona are the perfect snack / treat! A little sweet, a little salty, a whole lots of filling!
Ingredients
- 0.5cupalmonds
- 0.5cupcashews
- 0.5cuppistachios
- 0.3cuppumpkin seeds
- 0.3cupsunflower seeds
- 2tbspchia seeds
- 0.5cupPecans
- 2tbsphemp seedsOptional
- 1tbspground flax seeds
- 1.5cupPuffed quinoa
- 0.5cuppure maple syrup
- 1tspcinnamon
- 0.3tspsalt
- dark chocolatedrizzle, to taste
Method
- 1Preheat oven to 350°F / 230°C
- 2Add all of the ingredients into a bowl and stir well, making sure all the nuts are coated evenly.
- 3Add to a baking tray lined with parchment paper and spread out evenly. Pat down with a spatula and make sure the mixture is in all corners and pressed down evenly.
- 4Bake in oven for about 20 minutes or until the nuts have slightly darkened.
- 5Let sit for at least 40 minutes on a cooling rack or in the fridge. Once hardened you can cut them into squares and drizzle or dip into .
- 6Store in airtight container in the fridge for up to 10 days.
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