Vegetarian recipes

Double Chocolate (and hidden veg) Muffins
A delicious, high-protein muffin thats perfect for breakfast or a little snack during the day. Made with Greek yoghurt for extra protien, freshly grated courgette for some added moisture and fluffiness, chia and ground flaxseed for extra fiber, these are sure to hit the spot and hit the macros.

Gremolata
A versatile herb and nut condiment with walnuts, parsley, coriander, and a honey-vinegar dressing, perfect with roasted vegetables or cheese and bread.

Chocolate Nut Protein Bars
These chocolate nut bars with puffed quiona are the perfect snack / treat! A little sweet, a little salty, a whole lots of filling!

Fig & Goat Cheese Puff Pastry Rolls
These flaky puff pastry rolls combine creamy goat cheese, sweet figs, and crunchy walnuts. Honey, thyme, and rosemary bring a delicious balance of sweet and savory flavors. Depending on how big these are cut you can get up to 12 wheels, but make sure you're not making them too thin or they'll crips up too fast.

Cheese & Leek Scones
Is there anything more Autumnal than fresh out of the oven cheese & leek scones with melted butter and a big bowl of tomato soup... Maybe making those scones into the cutest little mini pumpkins! These are the most comforting and delicious things that I think I've ever baked.

Arugula Artichoke Dip
A vibrant, healthy, and addictive dip made with arugula, artichoke hearts, basil, garlic, lemon, and olive oil. Perfect with salted tortilla chips for snacking while watching TV.

Carrot Zucchini Fritters
Crispy, savory fritters packed with vegetables and chickpea flour, perfect as a snack, side dish, or light snack. A high-fiber high-veg option for all!

Cinnamon Swirl Apple Cake
A cozy autumnal cake, with cinnamon-spiced apples, a buttery cinnamon swirl, and a simple glaze. This one is sure to be a crowd pleaser!

Spicy Purple Cabbage & Cucumber Salad
Fresh, crunchy, colorful, and packed with flavor! This Spicy Purple Cabbage & Cucumber Salad is loaded with crisp cabbage, carrots, cucumber, red bell pepper, and cilantro, all tossed in a savory, garlicky sesame dressing. Perfect as a refreshing side dish or light meal.

Bruschetta with Feta and Olives
Fresh summery twist on the classic bruschetta, this dish is perfect for any occasion—whether as an appetizer with bubbly or a quick lunch option, this is sure to please (and it uses up some veg and cheese in the fridge!). Absolutely must try!

Cherry Tomato & Stracciatella Tart
A classic French upside-down tart made with cherry tomatoes and a creamy Stracciatella or Buratta, this makes for a great mid week meal or weekend brunch treat. I like to serve with some leftover roast chicken for extra protein and a side salad to bring in some extra fiber.

Whipped Goat Cheese Dip with Honey Cranberry Walnut Topping
This Whipped Goat Cheese Dip with Honey Cranberry Walnut Topping is creamy, sweet, salty, crunchy and basically everything I want in a holiday appetizer.

Baked Feta with Figs, Pistachios and Honey
August is my favourite month for recipes, because end of summer, sun-soaked figs come into season. Simply baked with feta until it's golden, salted pistachios, sweet honey and fragrant thyme. Perfection.

Whipped Brie & Peach Honey Dip
This easy summer dip is perfect to make as an appetizer for any BBQ or party this summer. The base is a combination of feta, Greek yogurt, lemon, olive oil, and honey, all topped with a delicious caramelized peach topping with brown sugar. It's truly the perfect summer twist on the viral whipped feta dip.

Marinated Mozzarella Tomato Salad
I was so excited when I found vegan mozzarella, and this salad idea was the first thing that came to mind!

Honey Glazed Roast Sweet Potato & Beets

"Apple Pie" Baked Brie
This fall dish is the perfect for entertaining! A great dessert or appetizer option that is sweet, savoury and moreish! Serve hot with a fresh crusty bread or Rosmary crackers.

No-Churn Condensed Milk Ice Cream
Condensed milk is the secret weapon in no-churn ice cream, lowering the freezing point so it stays soft and scoopable. The sugar, fat and protein matrix in this recipe holds the air, creating the kind of creaminess you'd expect from a machine. The perfect way to make guests say "wow!"

Chargrilled greens with feta & chilli dressing
A whole block of feta and an abundance of fresh veg get the smoky treatment. Inspired by Greek flavours, this vegetarian powerhouse is delicious solo, served as a side dish with the chimichurri lamb on page 132, or as part of a big spread

Roast Tomatoes & Whipped Feta Toasts
An amazing summer snack! This is perfect for those lunches or dinners where you're just a bit peckish! For maximum flavour, choose tomatoes picked small and sweet and left on the vine.