Baked Feta with Figs, Pistachios and Honey
August is my favourite month for recipes, because end of summer, sun-soaked figs come into season. Simply baked with feta until it's golden, salted pistachios, sweet honey and fragrant thyme. Perfection.
Ingredients
- 1blockfeta
- 6figsripe, quartered
- 30gpistachiosroughly chopped
- 2tbspolive oil
- 2tbsphoney
- fresh thymea few sprigs
Method
- 1Preheat a fan oven to 180°C.
- 2Place block in a small baking dish and drizzle over .
- 3Scatter over the sliced and chopped .
- 4Drizzle with , sprinkle over the thyme and bake for 20 minutes, until the is bubbling.
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