Appetizer recipes
Comte and Caramelised Onion Custard Slice
This is not a vanilla slice, because it's filled with Compte custard and caramelized onions instead. A savory twist on a classic bakery item, you'll find black pepper faux vanilla seeds and feel like you're enjoying the cheese course before dessert. Puff pastry underneath, next a layer of caramelized onions to cut through the thick layer of Compte custard. The custard is a thickened cream base. You're going to add pepper to taste and finish by whisking in the finely grated Compte. Complete the layers with more puff pastry and allow it to sit in the fridge overnight. Once set, it's time to slice and enjoy. The full recipe can be found in the caption below. Have it with plenty of grated Compte on top and share a slice with a friend because it's damn rich.
Mediterranean smokey roasted garlic dip
Smoky, salty, creamy and packed with Mediterranean flavours. Roasted garlic, feta, torched red pepper, sun-dried tomatoes, black & green olives, anchovies, lemon and parsley, all blended into the ultimate summer dip. Finished with chilli oil, shallots and chipotle flakes, then served with toasted ciabatta.
Roasted Carrot and Red Pepper Feta Dip
This creamy Carrot and Roasted Red Pepper Feta Dip makes for a delicious appetizer or snack, and it's also a great sandwich spread! It's so easy to make and it's always a hit.
Warm Citrus Marinated Castelvetrano Olives
These warm citrus marinated Castelvetrano olives are bright with a touch of spice, and so simple to pull together making it a perfect snack or antipasto dish to share – or to enjoy all to yourself.
Whipped Ricotta Dip With Lemon and Herbs
Meet the easiest, quickest appetizer you'll want to serve at all your parties -- this whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy with bright citrus notes for a perfectly light dip, and you can whip it up in just under five minutes. This whipped ricotta dip is sure to be a new favorite party snack.
Lemon garlic butter beans
Creamy lemon and garlic butter beans with roasted zucchini and fresh basil. Comes together in 30 minutes and is packed with fiber and plant-based protein.
Bang Bang Tofu Rice Paper Rolls
Fresh, flavorful, and delicious bang bang tofu rice paper rolls stuffed with crispy tofu, vermicelli noodles, pickled vegetables, cilantro, and scallion, served with a creamy spicy bang bang dipping sauce.
Marinated Tofu Summer Rolls with a Tahini Hoisin Sauce
Fresh summer rolls filled with marinated tofu, avocado, and vegetables, served with a creamy tahini hoisin dipping sauce.
Crispy Herb Fritters
Another stunner from the recipe blog I go to for all of my show stoppers, wow-makers, yum deliver-ers. These crispy herb fritters are reminiscent of a courgette fritter but with all the herby goodness that packs a punch and pairs perfectly with a creamy dip (I've even had them as a base for some jammy boiled eggs, yoghurt sauce and caramelised bacon to really start the weekend the right way!)
Honey Chorizo Baked Manchego Cheese
This honey chorizo baked Manchego cheese brings together the bold, fiery flavours of Spain in a rich, bubbling dish inspired by Inigo Montoya, the perfect indulgent balance of sweet and spicy.
Baked Feta & Fig dip
This oven baked feta with figs, grapes and thyme is the perfect, one pan appetizer for serving during any season (particularly in winter as a comforting, warming dish)
Roasted Grapes with Whipped Brie
Juicy roasted grapes + fluffy whipped brie = a combo that feels fancy but comes together in minutes. Serve it with warm bread or crostini and watch it disappear fast!
Air Fryer Bang Bang Halloumi
Crispy on the outside. Soft and salty in the middle. Tossed in a creamy, sweet-spicy bang bang sauce that should honestly be illegal. The easiest high-protein snack, lunch or crowd-pleasing appetizer you'll make this week.
Olive & Feta Dip
Creamy, salty and full of Mediterranean flavor. This olive dip takes 1 minute and disappears in seconds.
Peach Brie Puff Pastry Bites
Buttery puff pastry, peach jam, melty brie, fresh herbs, crispy prosciutto, and a drizzle of hot honey come together to make the most delicious little appetizer. They're perfect for adding something a little elevated to your Fourth of July charcuterie board or serving on their own. This tastes like a charcuterie in every bite with peach jam, crispy prosciutto, and brie and finished with a little hot honey and salt.
Tomato Jam
A simple tomato jam made with cherry tomatoes, sugar, and vinegar, perfect for summer.
Tirokroketes (Greek Cheese Croquettes)
These fried cheese balls are crispy on the outside, perfectly gooey and oozing on the inside, and ultra indulgent.
Muhammara Red Pepper Dip
A rich, smoky, and nutty Middle Eastern dip that is creamy, flavor-packed, and dangerously addictive.
Marinated Onion Dip
A zesty, herbaceous marinated onion dip perfect for spring and summer entertaining.
Avocado Feta Dip
Creamy, simple and made with just a few ingredients. Perfect with bread, crackers or veggies.