Buttery Peaches Burrata
Buttery peaches served over creamy burrata - the perfect summer appetizer. Serve with a home made crusty bread!
Ingredients
- 2tbspbutter
- 2ripe peachessliced
- 3tbsppine nuts
- 1ballburrata
- extra virgin olive oilDrizzling
- fresh basil2-3 tbsp, chopped
- sea salt flakesSprinkled on top
Method
- 1Melt the and cook th3 peaches in the for 2-3 minutes per side until softened and caramelized. During the last minute, add and cook until toasted.
- 2Layer peaches on a platter top with torn up , . Drizzle with olive oil, and and serve!
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