Baked Camembert with Peaches and Prosciutto
The perfect appetizer or Christmas cheesey recipe to wow your guests and yourself! This recipe serves 2 but scaled up as needed.
Ingredients
- 1wheelCamembert
- 1peachesripe, or nectarines
- Prosciuttoto taste
- 1handfulwalnuts
- honeyfor drizzling
- saltto taste
- pepperto taste
Method
- 1Preheat the oven to 190°C.
- 2Cut the into bite-sized slices.
- 3Tear the into chunks, place in an ovenproof dish and scatter the , torn and around and over it.
- 4Drizzle generously with and season with a little and .
- 5Bake for 15–20 minutes until the is soft and gooey.
- 6Serve immediately with toasted baguette, crusty bread or crackers for dipping.
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