Whipped Brie & Peach Honey Dip

Method

1. 1
   Cut thebrind off the brie and cut into chunks. Blend with the Greek yogurt, lemon juice, olive oil, and 1 tablespoon honey until smooth and creamy. Spread the mixture onto a serving dish or platter and set aside.
2. 2
   Over medium-high heat, add the butter to a pan. Once hot, add the sliced peach, pecan pieces, and brown sugar. Cook for a few minutes until the peaches are soft and the sugar has gently caramelised.
3. 3
   Spread the caramelised peach topping over the whipped brie base. Drizzle with additional honey and garnish with fresh herbs of choice (thyme, basil, etc.). Serve with crackers or bread.