"Apple Pie" Baked Brie
This fall dish is the perfect for entertaining! A great dessert or appetizer option that is sweet, savoury and moreish! Serve hot with a fresh crusty bread or Rosmary crackers.
Ingredients
- 4applesdiced
- 1sprigrosemary
- 0.3cupmacadamia nutsCan substitute in Pecans if you prefer
- 3tbspbrown sugar
- 1blockBrieOpt for a round of Brie or cut the wedges you have and spread them over the dish
- 2tbsphoney
Method
- 1Preheat ypur oven to 180°C Put in the middle of a baking dish and slice the top with a sharp knife before smearing on top. If you only have wedges of , I like to cut these into big chunks and spread over the baking dish with the apple in between. You'll need a bit more in this case to make sure each piece has a bit on it.
- 2Scatter the chopped around the .
- 3Sprinkle nuts, and evenly over the .
- 4Bake at 180°C (350°F) for 15 minutes. Until the cheese and is bubbly - be careful not to overtake or the will burn
- 5Enjoy with bread and crackers!
You might also love
Apple Fritter Loaf Cake
A delicious apple fritter-inspired loaf cake with layers of cinnamon apples and a brown sugar swirl, topped with a simple glaze. Its the perfect autumn bake for cosy weekends at home.
Black Forest cupcakes
The only black forest cupcake recipe you'll ever need.
Low sugar Chocolate Almond Fudge
Rich, chocolatey, and ridiculously easy to make. Creamy almond butter, cacao, and honey come together for a simple freezer treat with a little crunch from roasted almonds — sweet without relying on loads of added sugar.
Double Chocolate (and hidden veg) Muffins
A delicious, high-protein muffin thats perfect for breakfast or a little snack during the day. Made with Greek yoghurt for extra protien, freshly grated courgette for some added moisture and fluffiness, chia and ground flaxseed for extra fiber, these are sure to hit the spot and hit the macros.
Comments (0)
Sign in to leave a comment
Loading comments...