Fig & Goat Cheese Puff Pastry Rolls

Method

1. 1
   Preheat the oven to 180°C (355°F). Thinly slice the figs and chop the walnuts.
2. 2
   Mix the fresh goat cheese, honey, thyme, rosemary, and chopped walnuts.
3. 3
   Remove the puff pastry from the refrigerator and spread the goat cheese mixture over it.
4. 4
   Arrange the fig slices vertically, leaving a 1 cm gap at the bottom.
5. 5
   Cut the pastry into 10 equal-width strips. Roll up each strip and place the rolls on a baking sheet lined with parchment paper.
6. 6
   Whisk the egg yolk with the milk, then brush the mixture over the rolls.
7. 7
   Bake for 30–35 minutes. Baking time may vary depending on your oven.
8. 8
   Drizzle with honey and enjoy!