These Lemon Feta Beans are a delicious and healthy one pot recipe thats packed with protein and fiber
Ingredients
- 1tablespoonolive oil
- 1yellow onionsmall, finely chopped
- clovesgarlic4-6, minced
- 1zucchinimedium, halved and finely sliced
- 0.3teaspoonsalt
- 0.3teaspoonblack pepper
- 0.5teaspoonpaprika
- 1teaspoonza'atar
- 0.5cupdillfinely chopped
- 3canscannellini beansdrained
- 1.5cupsbone or vegetable brothuse code avocadoskillet for 15% off the linked bone broth
- 1lemonlemon juicejuice from
- 4ozfeta cheesecrumbled
- dilladditional fresh chopped
- feta cheeseadditional crumbled
- pinchred pepper flakesrecommended to add some heat
- sourdough breadtoasty, or bread of choice
Method
- 1Heat in a skillet over medium heat. Add onions and cook for 3 minutes. Add , , , and , cook for 5 minutes or until has started to soften.
- 2Add all remaining ingredients to the pot. Partially mash the beans using a potato masher or jar, I mashed maybe 25% of the beans.
- 3Bring to a gentle simmer, being careful not to let it boil, and cook for 10–15 minutes, stirring occasionally.
- 4Divide out, add your favorite toppings and serve with optional toasty bread.
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