Side-dish recipes
Gremolata
A versatile herb and nut condiment with walnuts, parsley, coriander, and a honey-vinegar dressing, perfect with roasted vegetables or cheese and bread.
Carrot Zucchini Fritters
Crispy, savory fritters packed with vegetables and chickpea flour, perfect as a snack, side dish, or light snack. A high-fiber high-veg option for all!
Fig & Gorgonzola salad
An Italian-style salad that's perfectly suited to warm September evenings
Cherry Tomato & Stracciatella Tart
A classic French upside-down tart made with cherry tomatoes and a creamy Stracciatella or Buratta, this makes for a great mid week meal or weekend brunch treat. I like to serve with some leftover roast chicken for extra protein and a side salad to bring in some extra fiber.
Whipped Goat Cheese Dip with Honey Cranberry Walnut Topping
This Whipped Goat Cheese Dip with Honey Cranberry Walnut Topping is creamy, sweet, salty, crunchy and basically everything I want in a holiday appetizer.
Honey Glazed Roast Sweet Potato & Beets
Chargrilled greens with feta & chilli dressing
A whole block of feta and an abundance of fresh veg get the smoky treatment. Inspired by Greek flavours, this vegetarian powerhouse is delicious solo, served as a side dish with the chimichurri lamb on page 132, or as part of a big spread
Pomegranate, Chicken & Tahini Salad
This super easy salad can be prepared in advance and tossed together at the last minute. Use already cooked chicken if you're pressed for time!
One Pot Harissa Chickpeas with Carrots and Feta
This One Pot Harissa Chickpea Skillet with Carrots and Feta is the perfect healthy one pot meal.
One Pot Lemon Feta Beans with Zucchini
These Lemon Feta Beans are a delicious and healthy one pot recipe thats packed with protein and fiber
High Protein Pizza Butter Beans
These High Protein Pizza Beans are a delicious protein and fiber packed dinner that is made in one pot.
Greek Roasted Vegetable Medley
A colorful medley of roasted vegetables with creamy feta cheese, perfect as a side dish or light main.
Roasted Carrot and Red Pepper Feta Dip
This creamy Carrot and Roasted Red Pepper Feta Dip makes for a delicious appetizer or snack, and it's also a great sandwich spread! It's so easy to make and it's always a hit.
Warm Citrus Marinated Castelvetrano Olives
These warm citrus marinated Castelvetrano olives are bright with a touch of spice, and so simple to pull together making it a perfect snack or antipasto dish to share – or to enjoy all to yourself.
Whipped Ricotta Dip With Lemon and Herbs
Meet the easiest, quickest appetizer you'll want to serve at all your parties -- this whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy with bright citrus notes for a perfectly light dip, and you can whip it up in just under five minutes. This whipped ricotta dip is sure to be a new favorite party snack.
Cherry Orange Feta Salad
A refreshing no-cook salad inspired by Greek flavors with oranges, cherries, feta, nuts, seeds, and basil. Perfect for a quick lunch or snack.
Lemon Greek Potatoes
Every summer I have an obligation to re-share these lemon Greek potatoes. You throw everything into a casserole dish and they bake up the perfect side to everything. They come out absolutely steaming, crispy on the edges, buttery soft in the middle, drenched in lemon and garlic. You're gonna love them.
Whisky Glazed Onions with Bacon and Blue Cheese
Sautéed Radishes with Brown Honey Butter
Radishes and their tops are sautéed in a brown butter sauce with Aleppo and honey. A quick, underrated side dish that takes about 15 minutes.
Honey Roasted Carrots with Feta and Dill
The internet was right about this one. Honey roasted carrots with feta and dill are sweet, savory, caramelized, and the kind of side dish that disappears before anything else on the table. Save this for your next dinner & follow for more easy, healthy recipes.