Honey Glazed Roast Sweet Potato & Beets

Method

1. 1
   Preheat the oven to 220°C. Prep the sweet potatoes by cutting them into chunks, then season with olive oil, salt, pepper, and paprika until evenly coated.
2. 2
   Lay the swert potato and beets on a baking tray in a single layer and roast for 25 minutes or until tender.
3. 3
   In a small bowl, whisk together honey, melted butter, minced garlic, thyme, finely chopped fresh parsley, salt, and pepper to make the honey herb glaze.
4. 4
   Place the roasted sweet potatoes, beets, and nuts/seeds in a bowl. Toss with the honey glaze until evenly coated.
5. 5
   Plate the glazed sweet potato mixture and garnish with fresh thyme & fresh parsley, and crumbled goat cheese or feta.