Meet the easiest, quickest appetizer you'll want to serve at all your parties -- this whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy with bright citrus notes for a perfectly light dip, and you can whip it up in just under five minutes. This whipped ricotta dip is sure to be a new favorite party snack.
Ingredients
- 1containerwhole milk ricotta15-ounce
- 0.5cupfresh basilroughly chopped
- 0.5teaspoonsalt
- 1lemonlemonjuice and zest
- olive oilfor garnish, optional
- basiladditional for garnish, optional
- grilled breadfor serving
Method
- 1Add the ricotta, , , juice and zest to a food processor. Blend until smooth and creamy to your liking. About one minute should do it, though you could go up to two minutes for an even airier dip. Check periodically to see when it transforms into your desired consistency.
- 2Alternatively, you can whip the ricotta using a hand mixer or whisk until it's light, smooth and creamy.
- 3Spoon into a bowl for serving. If desired, garnish it a drizzle of and additional herbs. Serve with or your favorite dipper. Enjoy!
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