Warm Citrus Marinated Castelvetrano Olives

Method

1. 1
   Add the citrus peels, Forte Blend Olive Oil, garlic, Aglio e Oglio blend, rosemary, and the lemon sea salt to a small saucepan. Warm over medium-low heat for about 5 minutes. You want everything gently heated so the garlic softens and infuses the oil without browning.
2. 2
   Stir in the olives, the juice of half the lemon, the juice of half the orange, and a splash of brine if using. Toss well to coat and simmer for another minute.
3. 3
   Remove from heat.
4. 4
   Let the olives sit for at least an hour so the flavors meld, or refrigerate and marinate up to a few days.
5. 5
   To serve, gently warm them again or bring to room temperature. Pour everything - especially the infused citrusy oil - into a shallow bowl.