A whole block of feta and an abundance of fresh veg get the smoky treatment. Inspired by Greek flavours, this vegetarian powerhouse is delicious solo, served as a side dish with the chimichurri lamb on page 132, or as part of a big spread
Ingredients
- 3tbspextra virgin olive oil
- 1tbspred wine vinegar
- 2Cooks' Ingredients Mixed Chilliessliced into rounds (we used 1 green and 1 Thai)
- 200gblock feta
- 500gcourgetteshalved lengthways
- 2bunchesasparagus230g bunches, woody ends trimmed
- 4slicessourdough bread
- 0.5packdillfrom a 20g pack, snipped
Method
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