Greek Roasted Vegetable Medley

Method

1. 1
   Preheat the oven to 200 °C (400 °F).
2. 2
   In a large bowl combine the zucchini, bell peppers, cherry tomatoes, onion, and olives.
3. 3
   Drizzle with olive oil, sprinkle with oregano, thyme, salt, and pepper. Toss to coat evenly.
4. 4
   Transfer the mixture to a baking dish and spread in a single layer.
5. 5
   Roast for 25-30 minutes, until the vegetables are tender and lightly browned.
6. 6
   Remove from the oven, scatter the crumbled feta cheese over the hot vegetables, and let it melt slightly.
7. 7
   Serve immediately, optionally garnished with fresh parsley.