Gremolata

Method

1. 1
   Lightly toast the walnuts in a dry pan or oven for 3 to 5 minutes until they turn golden brown. Allow them to cool slightly, then chop finely.
2. 2
   In a mixing bowl, combine the chopped walnuts with the finely chopped parsley, coriander, and grated garlic.
3. 3
   Pour in the red wine vinegar, honey, and olive oil. Mix the ingredients well.
4. 4
   Add salt and black pepper to your liking, adjusting until the flavours are balanced. Add a little more honey if you prefer it sweeter.
5. 5
   Let the gremolata rest for 15 minutes before serving to allow the flavours to meld together.